🍔 Review: ⭐⭐⭐⭐
Caramelized Onion, Confit Bell Pepper, Roquette & Frisée. Made of five different prime cuts: Angus Ribeye, Sirloin, Oysterblade, Shortribs, Dry Aged Galician Beef Chuck Roll.
⚖️ The Signature Polo Bar Burger at Polo Bar Steakhouse in Tanjong Pagar was one of the best burgers we've had. The patty